And for the meringue, my mom implemented the baking proverbs of ol' Martha's Mile-High Lemon Pie recipe. The end result? "A good thing."
Where would I be without Martha? I can't imagine my culinary life without her, much less the coincidental success of my stock portfolio.
But thanks Ma, Granny and of course, Martha.

Artful beauty.

I didn't really eat half the pie, though I seriously could, then IMMEDIATELY regret it.
quasimodo